Dal ka Shorba

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Top Rated Recipe

CHEF PRANAV JOSHI

Last Updated: Sep 05, 2019

Dal ka Shorba

About Dal ka Shorba

Table of Contents

Very nutritious and quite filling too – make it when it is raining heavily and feel satiated

  • Split red lentils (masoor dal), washed 1 cup
  • Oil 1 tbsp
  • Medium onions, sliced 3
  • Garlic cloves, crushed 4
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  • Heat oil in a pressure cooker, add onions and sauté till lightly coloured. Add garlic, red chilli powder and curry powder, mix and saute for 2-3 minutes.
  • Add 4 cups water, tomatoes, coconut and split red lentils and mix well. When the mixture comes to a boil, put on the lid and cook under pressure till 3-4 whistles are given out.
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Ingredients

  • Split red lentils (masoor dal), washed 1 cup
  • Oil 1 tbsp
  • Medium onions, sliced 3
  • Garlic cloves, crushed 4
  • Red chilli powder ½ tsp
  • Curry powder 3 tsps
  • Medium tomatoes, cut into big pieces 3
  • Fresh coconut, scraped 3 tbsps
  • Salt to taste
  • Fresh cream as required
  • Lemon juice to taste

How to Make Dal ka Shorba (Stepwise Photos)

Method

  1. Heat oil in a pressure cooker, add onions and sauté till lightly coloured. Add garlic, red chilli powder and curry powder, mix and saute for 2-3 minutes.
  2. Add 4 cups water, tomatoes, coconut and split red lentils and mix well. When the mixture comes to a boil, put on the lid and cook under pressure till 3-4 whistles are given out.
  3. Open the cooker when pressure reduces completely, pour the mixture into a large bowl and let it cool down to room temperature.
  4. Transfer into a blender jar and blend into a fine puree. Pour this into a deep non-stick pan and cook on medium heat for 15 minutes. Add salt and mix.
  5. Add cream, mix and remove the pan from heat.
  6. Pour into a serving bowl, drizzle lemon juice and serve hot.

Additional Tips and Tricks

About chef

CHEF PRANAV JOSHI

CHEF PRANAV JOSHI

Host of the show Budget Kitchen.

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Kachori Stuffed with Dry Fruits

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Key Details:

Prep:30 minutes

Cook time: 40 minutes

Difficulty Level: Easy

Course: Soup

Cuisine: Rajasthani

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