Honey and Cheese Firni

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Top Rated Recipe

Chef Amrita Raichand

Last Updated: Sep 03, 2019

Honey and Cheese Firni

About Honey and Cheese Firni

Table of Contents

This firni made with paneer is velvety and delicious

  • Honey 2 tbsps
  • Cottge cheese (paneer) 100 gms
  • Milk 3 cups
  • Almonds a few to garnish
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  • Blend cottage cheese and ½ cup milk in a blender to a smooth paste.
  • Heat remaining milk in a non-stick pan, add the cottage cheese paste, mix well and cook on medium heat, stirring continuously, till the mixture thickens. Add honey and mix well.
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Ingredients

  • Honey 2 tbsps
  • Cottge cheese (paneer) 100 gms
  • Milk 3 cups
  • Almonds a few to garnish
  • Rose syrup to garnish

How to Make Honey and Cheese Firni (Stepwise Photos)

Method

  1. Blend cottage cheese and ½ cup milk in a blender to a smooth paste.
  2. Heat remaining milk in a non-stick pan, add the cottage cheese paste, mix well and cook on medium heat, stirring continuously, till the mixture thickens. Add honey and mix well.
  3. Pour the firni into small serving bowls.
  4. Cut a few almonds into slivers, sprinkle them on top the firni, sprinkle some rose syrup on top.
  5. Cool down to room temperature and keep the bowls in the refrigerator to chill before serving.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Key Details:

Prep:1 hour

Cook time: 10 minutes

Difficulty Level: Easy

Course: Dessert

Cuisine: Fusion

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