Prawn Bisque

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Top Rated Recipe

Chef Amrita Raichand

Last Updated: Sep 03, 2019

Prawn Bisque

About Prawn Bisque

Table of Contents

A delicious and smooth soup made with prawns and some aromatics

  • Medium sized prawns, sheeled and deveined ¾ cup
  • Oil 2 tbsps
  • Carrots, chopped ½ cup
  • Large onion, chopped 1
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  • Heat oil in a deep non-stick pan, add prawns and saute for 2 minutes.
  • Add carrots and onion, mix and cook until carrots begin to soften.
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Ingredients

  • Medium sized prawns, sheeled and deveined ¾ cup
  • Oil 2 tbsps
  • Carrots, chopped ½ cup
  • Large onion, chopped 1
  • Tomatoes, chopped 400 gms
  • Salt to taste
  • Fresh fennel, chopped ½ tsp
  • Paprika powde ½ tsp
  • Fish stock 1 ltr
  • Double cream 150 cream
  • Garnish
  • Medium sized prawns, shelled and deveined 12
  • Green olives 12
  • Salt to taste
  • Black pepper powder to taste
  • Paprika powder to taste
  • Lemon juice 2 tsps
  • Oil 1 tbsp

How to Make Prawn Bisque (Stepwise Photos)

Method

  1. Heat oil in a deep non-stick pan, add prawns and saute for 2 minutes.
  2. Add carrots and onion, mix and cook until carrots begin to soften.
  3. Add tomatoes and mix. Add salt, fennel and paprika powder and mix well. Add fish stock and mix. Reduce heat and let the mixture simmer for around 30-35 minutes. Set aside to cool slightly.
  4. Transfer the mixture into a blender jar and blend to a puree. Pass it through a sieve into another deep non-stick pan.
  5. Add double cream, mix and heat the soup till it just comes to a boil. Pour the soup into stemmed glasses.
  6. String on olives and prawns alternately on skewers. Sprinkle salt, pepper powder, paprika powder and lemon juice on them.
  7. Heat oil in a non-stick pan, place the skewers in it and saute, rotating the skewers, till the prawns are cooked all around.
  8. Place a skewer on each glass and serve immediately.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Comments

Recipe Rating:

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Key Details:

Prep:35 minutes

Cook time: 55 minutes

Difficulty Level: Easy

Course: Soup

Cuisine: French

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