Rajma Masala

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Top Rated Recipe

Chef Shantanu Gupte

Last Updated: Sep 03, 2019

Rajma Masala

About Rajma Masala

Table of Contents

A Sunday special lunch in most Punjabi homes, rajma masala is a comfort food for many

  • Kidney beans (rajma) boiled 1½ cups
  • Vegetable oil 1 tbsp
  • Medium onion, finely chopped 1
  • Ginger, finely chopped 1 tsp
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  • Heat oil in a non-stick wok, add onion, ginger, garlic and cumin seeds and saute till fragrant.
  • Add coriander powder, cumin powder, garam masala powder, green chilli and bay leaf, mix and saute till oil separates.
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Ingredients

  • Kidney beans (rajma) boiled 1½ cups
  • Vegetable oil 1 tbsp
  • Medium onion, finely chopped 1
  • Ginger, finely chopped 1 tsp
  • Garlic, finely chopped 2 tsps
  • Cumin seeds 1 tsp
  • Coriander powder ½ tsp
  • Cumin powder ½ tsp
  • Garam masala powder ½ tsp
  • Red chilli powder ½ tsp
  • Green chilli, slit 1
  • Bay leaf 1
  • Medium tomatoes, chopped 2
  • Salt to taste
  • Fresh coriander leaves, chopped 2 tsps

How to Make Rajma Masala (Stepwise Photos)

Method

  1. Heat oil in a non-stick wok, add onion, ginger, garlic and cumin seeds and saute till fragrant.
  2. Add coriander powder, cumin powder, garam masala powder, green chilli and bay leaf, mix and saute till oil separates.
  3. Add tomatoes and mix well. Add ½ cup water, mix, cover and cook till tomatoes become pulpy.
  4. Add kidney beans and salt and simmer for 5 minutes.
  5. Transfer into a serving bowl, garnish with coriander leaves and serve hot with steamed rice.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Key Details:

Prep:8 hours

Cook time: 20 minutes

Difficulty Level: Easy

Course: Main Course

Cuisine: Punjabi

Key Ingredients:

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