Roasted Bell Pepper Soup

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Top Rated Recipe

Chef Shantanu Gupte

Last Updated: Sep 03, 2019

Roasted Bell Pepper Soup

About Roasted Bell Pepper Soup

Table of Contents

A lovely ruby red soup full of flavour and taste

  • Medium red capsicums (bell peppers), cut into medium pieces 2
  • Medium tomatoes, blanched, seeded, peeled and quartered 2
  • Fresh parsley sprigs 2 to 3 + to garnish
  • Olive oil 2 to 3 tbsps
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  • Preheat oven to 160º C.
  • Spread the red capsicums and tomatoes on a baking tray, drizzle some oil and sprinkle some salt. Keep the tray in the preheated oven and roast till their skin begins to char.
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Ingredients

  • Medium red capsicums (bell peppers), cut into medium pieces 2
  • Medium tomatoes, blanched, seeded, peeled and quartered 2
  • Fresh parsley sprigs 2 to 3 + to garnish
  • Olive oil 2 to 3 tbsps
  • Garlic cloves 2 to 3
  • Dried red chilli 1
  • Vegetable stock as required
  • Salt to taste
  • Black pepper powder to taste

How to Make Roasted Bell Pepper Soup (Stepwise Photos)

Method

  1. Preheat oven to 160º C.
  2. Spread the red capsicums and tomatoes on a baking tray, drizzle some oil and sprinkle some salt. Keep the tray in the preheated oven and roast till their skin begins to char.
  3. Heat olive oil in a non-stick pan, add garlic and red chilli and saute till fragrant. Add the roasted vegetables and saute till capsicums become soft and pulpy.
  4. Take the pan off the heat, cool the mixture, put into a blender jar, add a few parsley sprigs and blend to a fine thick mixture.
  5. Transfer the mixture into another non-stick pan, add vegetable stock to get the required consistency. Add salt and black pepper and mix well.
  6. Strain the mixture through a double strainer into a serving bowl. Garnish with some parsley sprigs and serve hot.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Key Details:

Prep:25 minutes

Cook time: 20 minutes

Difficulty Level: Easy

Course: Soup

Cuisine: Fusion

Key Ingredients:

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