Spinach Pasta

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Top Rated Recipe

Chef Shantanu Gupte

Last Updated: Sep 03, 2019

Spinach Pasta

About Spinach Pasta

Table of Contents

Pasta made differently – spinach and cottage cheese makes this dish unique

  • Spinach, chopped 1 cup
  • Pasta of your choice 1 cup
  • Olive oil 1 tbsp
  • Garlic, minced 2 tsps
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  • Boil sufficient water in a deep non-stick pan, add pasta with salt and oil and cook till pasta is cooked al dante. Drain and refresh in cold water. Drain well.
  • Heat oil in a non-stick pan, add garlic and spinach and saute for 2-3 minutes.
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Ingredients

  • Spinach, chopped 1 cup
  • Pasta of your choice 1 cup
  • Olive oil 1 tbsp
  • Garlic, minced 2 tsps
  • Salt to taste
  • Black pepper powder ½ tsp
  • Tomatoes, chopped 2 tbsps
  • Cottage cheese (paneer), crumbled 3 to 4 tbsps

How to Make Spinach Pasta (Stepwise Photos)

Method

  1. Boil sufficient water in a deep non-stick pan, add pasta with salt and oil and cook till pasta is cooked al dante. Drain and refresh in cold water. Drain well.
  2. Heat oil in a non-stick pan, add garlic and spinach and saute for 2-3 minutes.
  3. Add salt, black pepper powder and pasta, mix and cook for 2-3 minutes.
  4. Add tomato and cook till tomato softens.
  5. Transfer into a serving bowl, garnish with cottage cheese and serve hot.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Key Details:

Prep:10 minutes

Cook time: 20 minutes

Difficulty Level: Easy

Course: Pasta

Cuisine: Fusion

Key Ingredients:

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