Stuffed Cheela

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Top Rated Recipe

Chef Shantanu Gupte

Last Updated: Sep 03, 2019

Stuffed Cheela

About Stuffed Cheela

Table of Contents

These stuffed cheelas are tasty as well as wholesome – make a great breakfast snack

  • Gram flour (besan) 2 cups
  • Green chillies, chopped 2 tsps
  • Asafoetida ½ tsp
  • Chaat masala 1 tsp
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  • Take gram flour, green chillies, asafoetida, chaat masala and salt in a bowl and mix well together.
  • Roast cumin seeds in a small non-stick pan and add to gram flour mixture. Add sufficient water and whisk well to make a thin and smooth batter.
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Ingredients

  • Gram flour (besan) 2 cups
  • Green chillies, chopped 2 tsps
  • Asafoetida ½ tsp
  • Chaat masala 1 tsp
  • Salt to taste
  • Cumin seeds 1 tsp
  • Oil as required
  • Mint chutney 1 cup
  • Large tomato, seeded and thinly sliced 1
  • Low fat cottage cheese (paneer), grated 8 tbsps
  • Green peas, boiled 4 tbsps

How to Make Stuffed Cheela (Stepwise Photos)

Method

  1. Take gram flour, green chillies, asafoetida, chaat masala and salt in a bowl and mix well together.
  2. Roast cumin seeds in a small non-stick pan and add to gram flour mixture. Add sufficient water and whisk well to make a thin and smooth batter.
  3. Heat a non-stick tawa and grease it with a little oil.
  4. Pour a ladle full of batter on the tawa and spread it evenly to make a thin pancake. Cook, turning sides and drizzling a little oil, till both sides are evenly golden and crisp.
  5. Spread some mint chutney on the cheela, sprinkle some tomato, cottage cheese and green peas. Fold into crescent shape. Make more cheela in the same way.
  6. Transfer onto serving plates and serve hot with mint chutney.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Key Details:

Prep:20 minutes

Cook time: 25 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Indian

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