Tomato Salad with Cheese Crisps

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Top Rated Recipe

Chef Amrita Raichand

Last Updated: Sep 03, 2019

Tomato Salad with Cheese Crisps

About Tomato Salad with Cheese Crisps

Table of Contents

A tomato salad with crisp cheese strips – super duper

  • Cheese crisps
  • Processed cheese, grated ½ cup
  • Refined flour (maida) ½ cup
  • Dressing
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  • Preheat oven to 180º C. Line a baking tray with butter paper.
  • Sprinkle cheese on it and sprinkle flour over the cheese.
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Ingredients

  • Cheese crisps
  • Processed cheese, grated ½ cup
  • Refined flour (maida) ½ cup
  • Dressing
  • Mustard paste 1 tsp
  • Fresh lemon juice 2 tbsps
  • Fresh parsley, chopped 1 tbsp
  • Salt to taste
  • Black pepper powder to taste
  • Vinegar 2 tsps
  • Extra virgin olive oil 2 tbsps
  • Honey 1 tsp
  • Salad
  • Tomatoes, diced 1 cup
  • Medium cucumber, sliced 1
  • Bread croutons 4 to 5
  • Lettuce leaves 4 to 5 + to serve
  • Scallions, sliced 1 bunch
  • Tomato slices to garnish

How to Make Tomato Salad with Cheese Crisps (Stepwise Photos)

Method

  1. Preheat oven to 180º C. Line a baking tray with butter paper.
  2. Sprinkle cheese on it and sprinkle flour over the cheese.
  3. Keep the tray in the preheated oven and bake for 7-10 minutes or till it becomes golden.
  4. To make dressing, take mustard paste, lemon juice, parsley, salt, pepper powder, vinegar, olive oil and honey in a bowl and whisk till well blended.
  5. To make salad, take tomatoes, cucumber, bread croutons, lettuce leaves and scallions in a mixing bowl and mix well.
  6. Remove the tray from the oven. Cool slightly, cut into strips, reserve some for garnish and add the remaining to the salad bowl. Add the dressing and toss well.
  7. Spread the lettuce leaves on a serving platter and spread the salad on them. Garnish with tomato slices, croutons and reserved cheese crisps and serve immediately.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Key Details:

Prep:15 minutes

Cook time: 20 minutes

Difficulty Level: Easy

Course: Salad

Cuisine: Fusion

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