Vegetable Stir Fry with Sichuan Peppercorns

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Top Rated Recipe

Chef Vicky Ratnani

Last Updated: Sep 03, 2019

Vegetable Stir Fry with Sichuan Peppercorns

About Vegetable Stir Fry with Sichuan Peppercorns

Table of Contents

Sichuan peppercorns lend their distinct flavour to this vegetable stir fry

  • Medium red capsicum ½
  • Button mushrooms 8 to 10
  • Spring onion bulbs 2
  • Small broccoli 1
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  • Roughly chop capsicum, quarter button mushrooms, diagonally slice spring onion bulbs, roughly chop broccoli and bokchoi.
  • Heat olive oil in a non-stick pan, add the vegetables, ginger, garlic, chilli flakes, Sichuan peppercorns, soy sauce and vinegar and toss well.
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Ingredients

  • Medium red capsicum ½
  • Button mushrooms 8 to 10
  • Spring onion bulbs 2
  • Small broccoli 1
  • Small bok choi 3
  • Sichuan peppercorns 1 tsp
  • Olive oil 1 tsp
  • Ginger, finely chopped 1 tsp
  • Garlic, finely chopped 1 tsp
  • Red chilli flakes ½ tsp
  • Low sodium soy sauce 1 tsp
  • Rice wine vinegar 1 tsp
  • Fresh waterchestnuts 5 to 6
  • Fresh coriander sprigs 2 to 3
  • White sesame seeds, toasted 1 tbsp
  • Micro greens for garnishing

How to Make Vegetable Stir Fry with Sichuan Peppercorns (Stepwise Photos)

Method

  1. Roughly chop capsicum, quarter button mushrooms, diagonally slice spring onion bulbs, roughly chop broccoli and bokchoi.
  2. Heat olive oil in a non-stick pan, add the vegetables, ginger, garlic, chilli flakes, Sichuan peppercorns, soy sauce and vinegar and toss well.
  3. Slice water chestnuts and add to the pan. Chop coriander leaves and add. Add sesame seeds and toss till all the ingredients mix well.
  4. Transfer into a serving bowl, garnish with micro greens and serve hot.

Additional Tips and Tricks

About chef

Chef Vicky Ratnani

Chef Vicky Ratnani

I have always been an explorer & a lover for flavour & taste. Being a chef for the most prestigious ocean liner company Cunard and helming the largest kitchen at sea, has made my dream and my life have the best of the best.

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Key Details:

Prep:10 minutes

Cook time: 10 minutes

Difficulty Level: Easy

Course: Main Course

Cuisine: Chinese

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