3 Step Cheesecake

About 3 Step Cheesecake

Ingredients

• Cream cheese 1 cup
• Digestive biscuits 20 to 24
• Butter ¼ cup
• Hung yogurt 1 cup
• Sweetened condensed milk ¼ cup
• Blueberry compote 3 tbsps
• Whipped cream 1 cup

How to Make 3 Step Cheesecake (Stepwise Photos)

Method

1. Crush biscuits finely in a grinder. Transfer into a bowl.
2. Add butter, mix well and transfer the mixture in a glass jar and level it out. Refrigerate till further use.
3. Take cream cheese and hung yogurt in another bowl and whisk well. Add condensed milk and 1 tbsp blueberry compote and mix well.
4. Fold in whipped cream gently till well blended.
5. Fill a piping bag with the prepared cream cheese mixture and pipe out over the biscuit layer in the jar. Tap slightly.
6. Top with remaining blueberry compote and spread evenly. Refrigerate for 30 minutes.
7. Serve chilled.

Additional Tips and Tricks

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Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Chaitrali Deshmukh

Thank you for the amazing instructions.

I have success w/ my dosa but does not last long stored in the refrigerator.

Maybe I am fermenting for too long, or add the salt before the rise?

I also was wondering if it is important to blend separately or can it be blended all together?

Reply

Chef Saransh Goila

Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion at the time of making the dosa. Also storing in smaller containers just enough for a day helps. Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I feel it turns sour faster. You can blend them together if you want. But we do it separately because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal batter makes the dosas light and coarse rice batter makes them extra crispy without making the dosas hard. Hope this helps