Aamba Panna
Top Rated Recipe
Key Details:
prep time: 20 minutes
Cook time: 0 minutes
Difficulty Level: Easy
Course: Beverage
Cuisine: Fusion
Key Ingredients:
Raw mangoes
Sugar
Black salt
Lemon juice
Green chutney
Roastd cumin powder
About Aamba Panna
Table of Contents
The perfect drink for
hot summer months – it will save you from heat stroke
- Raw mangoes, boiled 8
- Sugar 3 cups
- Black salt 1 tsp
- Salt to taste
Step 1.Peel the mangoes and remove the pulp and put into a mixing bowl and mash till smooth.
Step 2.Add 900 ml water and sugar and mix till the sugar dissolves.
Read MoreIngredients
- Raw mangoes, boiled 8
- Sugar 3 cups
- Black salt 1 tsp
- Salt to taste
- Lemon juice 2 tbsps
- Green chutney paste 1 tbsp
- Roasted cumin powder 2 tsps
- Ice cubes as required
- Fresh mint leaves, finely chopped to garnish
How to Make Aamba Panna (Stepwise Photos)
Method
- Peel the mangoes and remove the pulp and put into a mixing bowl and mash till smooth.
- Add 900 ml water and sugar and mix till the sugar dissolves.
- Add black salt, salt, lemon juice, green chutney paste and roasted cumin powder and mix well.
- Add ice cubes and mix well.
- Pour into tall glasses, garnish with mint leaves and sprinkle some roasted cumin powder and serve chilled.
Additional Tips and Tricks
About chef
Chef Rakesh Sethi
Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel
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