Almond Rocks

About Almond Rocks

Ingredients

• Roasted almonds, chopped 125 gms
• Dark chocolate, chopped 175 gms

How to Make Almond Rocks (Stepwise Photos)

Method

1. Dry roast the almonds in a non-stick pan on low heat till crisp. Set aside to cool down to room temperature.
2. Take chocolate in a bowl and melt on a double boiler and temper it properly.
3. Add almond to the chocolate and mix till all the almond pieces are well coated.
4. Line a baking tray with butter paper.
5. Drop spoon full of the chocolate-almond mixture on the butter paper till all the mixture is used up.
6. Keep the tray in the refrigerator to set.
7. Arrange on a serving platter and serve.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

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Chaitrali Deshmukh

Thank you for the amazing instructions.

I have success w/ my dosa but does not last long stored in the refrigerator.

Maybe I am fermenting for too long, or add the salt before the rise?

I also was wondering if it is important to blend separately or can it be blended all together?

Reply

Chef Saransh Goila

Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion at the time of making the dosa. Also storing in smaller containers just enough for a day helps. Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I feel it turns sour faster. You can blend them together if you want. But we do it separately because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal batter makes the dosas light and coarse rice batter makes them extra crispy without making the dosas hard. Hope this helps