Aloo Chana Chaat
Top Rated Recipe
Key Details:
prep time: 15 minutes
Cook time: 0 minutes
Difficulty Level: Easy
Course: Snack
Cuisine: Indian
Key Ingredients:
Potato
Chickpeas
Chaat masala
About Aloo Chana Chaat
Table of Contents
Very filling very tasty is
this aloo chana chaat – it is sure to please your palate
- Medium potato, boiled, peeled and diced 1
- Chickpeas (kabuli chane), boiled ½ cup
- Chaat masala 1 tbsp
- Medium onion, sliced ½
Step 1. Put potato, onion, tomato, green chilli, coriander leaves and ginger strips in a bowl and mix. Add chickpeas and mix well.
Step 2. Add salt, red chilli powder, chaat masala and cumin powder and mix well.
Read MoreIngredients
- Medium potato, boiled, peeled and diced 1
- Chickpeas (kabuli chane), boiled ½ cup
- Chaat masala 1 tbsp
- Medium onion, sliced ½
- Medium tomato, chopped ½
- Green chilli, chopped 1
- Fresh coriander leaves, chopped 1 tbsp
- Ginger, cut into thin strips 1 tsp
- Salt to taste
- Red chilli powder ½ tsp
- Roasted cumin powder ½ tsp
- Lemon juice 1½ tbsps
How to Make Aloo Chana Chaat (Stepwise Photos)
Method
- Put potato, onion, tomato, green chilli, coriander leaves and ginger strips in a bowl and mix. Add chickpeas and mix well.
- Add salt, red chilli powder, chaat masala and cumin powder and mix well.
- Add lemon juice and mix well.
- Transfer into a serving bowl and serve at room temperature.
Additional Tips and Tricks
About chef
Chef Shantanu Gupte
Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.
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