Aloo Parval
Top Rated Recipe
Key Details:
prep time: 5 minutes
Cook time: 15 minutes
Difficulty Level: Easy
Course: Main Course
Cuisine: Indian
Key Ingredients:
Pointed gourd (parval)
Potatoes
About Aloo Parval
Table of Contents
An excellent dish for
your daily meal
- Pointed gourd (parval), diced 1 cup
- Medium potatoes, diced 2
- Oil 1 tbsp
- Turmeric powder 1 tsp
Step 1. Heat oil in a non-stick pan, add turmeric powder, red chilli powder, cumin powder and garam masala powder, mix well and saute on low heat for 1-2 minutes.
Step 2. Add pointed gourd and potatoes and mix well. Add salt and mix well. Add ½ cup water, mix, cover and cook on medium heat, stirring occasionally, till the vegetables are done.
Read MoreIngredients
- Pointed gourd (parval), diced 1 cup
- Medium potatoes, diced 2
- Oil 1 tbsp
- Turmeric powder 1 tsp
- Red chilli powder 1 tsp
- Cumin powder 1 tsp
- Garam masala powder 1 tsp
- Salt to taste
- Fresh coriander leaves, chopped 1 tbsp
How to Make Aloo Parval (Stepwise Photos)
Method
- Heat oil in a non-stick pan, add turmeric powder, red chilli powder, cumin powder and garam masala powder, mix well and saute on low heat for 1-2 minutes.
- Add pointed gourd and potatoes and mix well. Add salt and mix well. Add ½ cup water, mix, cover and cook on medium heat, stirring occasionally, till the vegetables are done.
- Transfer into a serving bowl, garnish with coriander leaves and serve hot
Additional Tips and Tricks
About chef
Chef Shantanu Gupte
Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.
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