Aloo Poshto
Top Rated Recipe
Key Details:
prep time: 25 minutes
Cook time: 25 minutes
Difficulty Level: Easy
Course: Course
Cuisine: Bengali
Key Ingredients:
Potatoes
Poppy seeds (khuskhus poshto)
About Aloo Poshto
Table of Contents
Ingredients
- Medium potatoes, peeled 5 to 6
- Poppy seeds (khuskhus / poshto) 4 tbsps
- Mustard oil 3 tbsps
- Onion seeds (kalonji) ½ tsp
- Salt to taste
- Green chillies, slit 2
- Pure ghee 1 tbsp
How to Make Aloo Poshto (Stepwise Photos)
Method
- Cut the potatoes into one-inch pieces and soak them in water in a large bowl. Soak poppy seeds in one cup warm water in another bowl for 15-20 minutes.
- Drain and grind poppy seeds to a fine paste.
- Heat mustard oil in a non-stick pan till it begins to smoke. Take the pan off heat and let the oil cool. Heat it again on medium heat and add onion seeds and saute till fragrant.
- Add potatoes and saute on medium heat for around 5 minutes.
- Add poppy seeds paste and mix. Add ½ cup water and cook on low heat till the potatoes are almost cooked.
- Add salt and slit green chillies, mix and cook for 3-4 minutes or till the potatoes are completely done.
- Transfer into a serving bowl, drizzle pure ghee on top and serve hot.
Additional Tips and Tricks
About chef
Chef Shantanu Gupte
Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.
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