American Chopsuey
Top Rated Recipe
Key Details:
prep time: 20 minutes
Cook time: 25 minutes
Difficulty Level: Easy
Course: Noodles
Cuisine: Indo-Chinese
Key Ingredients:
Noodles
Tomato
About American Chopsuey
Table of Contents
A delicious
preparation of crisply fried noodles served with a tangy vegetable sauce
- Noodles, boiled 1½ cups
- Oil 1 tbsp + for deep-frying
- Medium onion, cut into round slices 1
- Carrot, cut into thin slices ¼ cup
step 1. Heat sufficient oil in a deep pan, add ¾ cup noodles and deep-fry on high heat for 2-3 minutes or till golden brown and crisp. Drain on absorbent paper.
step 2. Heat 1 tbsp oil in a non-stick pan, add onion, carrot, French beans and cabbage and saute for 2-3 minutes.
Read MoreIngredients
- Noodles, boiled 1½ cups
- Oil 1 tbsp + for deep-frying
- Medium onion, cut into round slices 1
- Carrot, cut into thin slices ¼ cup
- French beans, cut into thin pieces 3 to 4
- Cabbage, finely chopped 1 cup
- Tomato ketchup 4 tbsps
- Soy sauce 3 tsps
- Sugar ¼ cup
- White vinegar (sirka) ¼ cup
- Red chilli sauce 1 tsp
- Salt to taste
- Cornflour 2 tsps
How to Make American Chopsuey (Stepwise Photos)
Method
- Heat sufficient oil in a deep pan, add ¾ cup noodles and deep-fry on high heat for 2-3 minutes or till golden brown and crisp. Drain on absorbent paper.
- Heat 1 tbsp oil in a non-stick pan, add onion, carrot, French beans and cabbage and saute for 2-3 minutes.
- Add tomato ketchup, soy sauce, sugar, vinegar, chilli sauce and salt and mix well. Cook for 2 minutes.
- Add remaining boiled noodles and mix and cook till noodles get heated through.
- Mix cornflour in 2 tbsps water in a small bowl and add to the pan and cook till the mixture thickens.
- Transfer into a serving bowl, top with fried noodles and serve hot.
Additional Tips and Tricks
About chef
Chef Shilarna Vaze (Chinu)
Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.
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