Anjeer ki Basundi
Top Rated Recipe
Key Details:
prep time: 30 minutes
Cook time: 15 minutes
Difficulty Level: Easy
Course: Mithai
Cuisine: Indian
Key Ingredients:
Figs
Low fat milk
About Anjeer ki Basundi
Table of Contents
Figs add a wonder flavour,
not to forget the nutrients they are rich in, to this popular Indian dessert
- Figs, soaked in water for 30 minutes 1 cup
- Low fat milk 3 cups
- Lemon juice 1 tsp
- Cornflour, mixed in 3 tbsps milk 3 tbsps
Step 1. Bring milk to boil in a deep non-stick pan. Add lemon juice and stir continuously.
Step 2. Add figs and mix. Add honey and mix well. Cook till the figs are completely soft.
Read MoreIngredients
- Figs, soaked in water for 30 minutes 1 cup
- Low fat milk 3 cups
- Lemon juice 1 tsp
- Cornflour, mixed in 3 tbsps milk 3 tbsps
- Honey 2 tsps
How to Make Anjeer ki Basundi (Stepwise Photos)
Method
- Bring milk to boil in a deep non-stick pan. Add lemon juice and stir continuously.
- Add figs and mix. Add honey and mix well. Cook till the figs are completely soft.
- Add cornflour-milk mixture and cook, stirring continuously to avoid lumps till the mixture is thick.
- Pour into individual serving bowls and serve chilled or at room temperature.
Additional Tips and Tricks
About chef
Chef Shantanu Gupte
Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.
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