Anti Flu Drink

About Anti Flu Drink

Ingredients

• Fresh pomegranate juice 4 cups
• Kale 8 to 9
• Flax seeds 3 tsps
• Black salt to taste
• Lemon juice as required
• Castor sugar as required
• Small pomegranate, pearls separated 1
• Lemon slices to garnish

How to Make Anti Flu Drink (Stepwise Photos)

Method

1. Put pomegranate juice, torn kale, flax seeds and black salt into a blender jar and blend to a smooth mixture.
2. Spread castor sugar on a plate. Apply some lemon juice on the rims of 4 Margarita glasses and dip the rims in castor sugar.
3. Place pomegranate pearls equally in the glasses. Strain the prepared mixture into the glasses.
4. Garnish the rim of each glass with a lemon slice and serve immediately.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Chaitrali Deshmukh

Thank you for the amazing instructions.

I have success w/ my dosa but does not last long stored in the refrigerator.

Maybe I am fermenting for too long, or add the salt before the rise?

I also was wondering if it is important to blend separately or can it be blended all together?

Reply

Chef Saransh Goila

Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion at the time of making the dosa. Also storing in smaller containers just enough for a day helps. Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I feel it turns sour faster. You can blend them together if you want. But we do it separately because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal batter makes the dosas light and coarse rice batter makes them extra crispy without making the dosas hard. Hope this helps