Apple and Orange Crumble
Top Rated Recipe
Key Details:
prep time: 20 minutes
Cook time: 20 minutes
Difficulty Level: Easy
Course: Dessert
Cuisine: British
Key Ingredients:
Apple
Orange juice
Refined flour
About Apple and Orange Crumble
Table of Contents
A classic pudding which is believed to have originated in Britain during world war II.
Read More- Medium apples, peeled, cored and cut into thin slices 2
- Butter 6 tbsps
- Orange juice 1 cup
- Orange, zest grated 1
Step 1. Preheat the oven to 200º C.
Step 2. Arrange the apple slices in a buttered baking dish. Pour orange juice and orange zest. Add brown sugar and mix well.
Read MoreIngredients
- Medium apples, peeled, cored and cut into thin slices 2
- Butter 6 tbsps
- Orange juice 1 cup
- Orange, zest grated 1
- Brown sugar, ground 2½ tbsps
- Refined flour (maida) ¾ cup + 2 tbsps
- Whole wheat flour (atta) ⅓ cup
- Icing sugar ⅓ tsp
- Cinnamon powder 1 tsp
How to Make Apple and Orange Crumble (Stepwise Photos)
Method
- Preheat the oven to 200º C.
- Arrange the apple slices in a buttered baking dish. Pour orange juice and orange zest. Add brown sugar and mix well.
- For the top crust, take refined flour in a bowl, add whole wheat flour, 5 tbsps butter and mix with hand till the mixture resembles breadcrumbs.
- Add icing sugar and cinnamon powder and mix well.
- Spread this crumble mixture on top of the fruit mixture in the baking dish. Do not mix as the crumble will form the top crust of the dish.
- Place the dish in the preheated oven and bake for 20 minutes.
- Remove from the oven, cool slightly and serve.
Additional Tips and Tricks
About chef
Chef Shilarna Vaze (Chinu)
Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.
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