Apple Cinnamon Muffin

About Apple Cinnamon Muffin

Ingredients

• Apples, chopped ¾ cup
• Cinnamon powder ½ tsp
• Refined flour 2 cups
• Baking powder 2 tsps
• Butter 2 cups
• Castor sugar 2 cups
• Eggs 5
• Vanilal essence 1 tsp
• Milk ½ ltr
• Icing sugar to dust

How to Make Apple Cinnamon Muffin (Stepwise Photos)

Method

1. Preheat the oven to 180º C. Grease muffin moulds.
2. Sieve together refined flour and baking powder into a bowl.
3. Take butter and sugar in another bowl and beat with an electric beater till light fluffy.
4. Gradually add eggs, 2 at a time, and continue beating till the mixture is light. Add vanilla essence and mix.
5. Add the refined flour mixture and fold in well. Add milk and mix well.
6. Add ½ cup apple pieces and cinnamon powder and mix well.
7. Pour the batter into the muffin moulds. Top with the remaining apple pieces.
8. Keep the muffin moulds in the preheated oven and bake for 20-25 minutes.
9. Take the moulds out of the oven and cool down to room temperature. Demould the muffins and arrange them on a serving platter. Dust cinnamon powder and icing sugar over them and serve.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

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Chaitrali Deshmukh

Thank you for the amazing instructions.

I have success w/ my dosa but does not last long stored in the refrigerator.

Maybe I am fermenting for too long, or add the salt before the rise?

I also was wondering if it is important to blend separately or can it be blended all together?

Reply

Chef Saransh Goila

Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion at the time of making the dosa. Also storing in smaller containers just enough for a day helps. Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I feel it turns sour faster. You can blend them together if you want. But we do it separately because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal batter makes the dosas light and coarse rice batter makes them extra crispy without making the dosas hard. Hope this helps