Apple Halwa

About Apple Halwa

Ingredients

• Medium apples, grated 3
• Ghee 2 tbsps
• Reduced milk ¾ cup
• Khoya / mawa, grated ¼ cup
• Sugar ½ cup
• Green cardamom powder ½ tsp
• Mixed dried fruits, chopped ¼ cup
• Walnuts, chopped a little to garnish

How to Make Apple Halwa (Stepwise Photos)

Method

1. Heat ghee in a non-stick pan, add apples and saute, stirring continuously, till apples become soft.
2. Add reduced milk and khoya, mix well and simmer on medium heat, stirring continuously, for 7-8 minutes.
3. Add sugar, cardamom powder and chopped dry fruits and mix well. Cook, stirring continuously, till sugar dissolves completely.
4. Transfer into a serving bowl and let it cool down to room temperature. Garnish with chopped walnuts and serve.

Additional Tips and Tricks

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Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Chaitrali Deshmukh

Thank you for the amazing instructions.

I have success w/ my dosa but does not last long stored in the refrigerator.

Maybe I am fermenting for too long, or add the salt before the rise?

I also was wondering if it is important to blend separately or can it be blended all together?

Reply

Chef Saransh Goila

Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion at the time of making the dosa. Also storing in smaller containers just enough for a day helps. Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I feel it turns sour faster. You can blend them together if you want. But we do it separately because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal batter makes the dosas light and coarse rice batter makes them extra crispy without making the dosas hard. Hope this helps