Apple Jam
Top Rated Recipe
Key Details:
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prep time: 25 minutes
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Cook time: 10 minutes
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Difficulty Level: Easy
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Course: Jam
Cuisine: Fusion
Key Ingredients:
Apples
Sugar
Lemon juice
Cinnamon powder
About Apple Jam
Table of Contents
All jams are welcome and this apple jam is sure to win hearts
Read More- Medium apples, peeled, cored and grated 3
- Sugar 2 tbsps
- Lemon juice 1½ tsps
- Cinnamon powder ¼ tsp
Step 1. Heat a non-stick pan, add apples, sugar, lemon juice and cinnamon powder and cook till the mixture begins to thicken and gets jam consistency.
Step 2. Cool and transfer into an airtight container and store in the refrigerator. Use as required.
Read MoreIngredients
- Medium apples, peeled, cored and grated 3
- Sugar 2 tbsps
- Lemon juice 1½ tsps
- Cinnamon powder ¼ tsp
How to Make Apple Jam (Stepwise Photos)
Method
- Heat a non-stick pan, add apples, sugar, lemon juice and cinnamon powder and cook till the mixture begins to thicken and gets jam consistency.
- Cool and transfer into an airtight container and store in the refrigerator. Use as required.
Additional Tips and Tricks
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Chaitrali Deshmukh
Thank you for the amazing instructions.
I have success w/ my dosa but does not last long stored in the refrigerator.
Maybe I am fermenting for too long, or add the salt before the rise?
I also was wondering if it is important to blend separately or can it be blended all together?
Reply
Chef Saransh Goila
Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion
at the time of making the dosa. Also storing in smaller containers just enough for a day helps.
Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I
feel it turns sour faster. You can blend them together if you want. But we do it separately
because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal
batter makes the dosas light and coarse rice batter makes them extra crispy without making the
dosas hard. Hope this helps
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