Apple Kheer

About Apple Kheer

Ingredients

• Apples 2
• Reduced milk 4 cups
• Ghee 2 tbsps
• Sweetened condensed milk ¼ cup
• Almonds, finely sliced 2 tbsps
• Pistachios, chopped 2 tbsps + to garnish
• Cinnamon powder 1 pinch
• Rose syrup to garnish
• Saffron strands a few to garnish

How to Make Apple Kheer (Stepwise Photos)

Method

1. Peel and grate apples and soak in a bowl of water so that they do not discoloured.
2. Heat ghee in a non-stick pan. Drain the apple, squeeze to remove excess moisture and add to the pan. Saute on medium heat till apples turn golden.
3. Add reduced milk and simmer on low heat, stirring continuously, for 3-4 minutes.
4. Add condensed milk and mix. Add almonds, pistachios and cinnamon powder, mix well and take the pan off the heat
5. Transfer the kheer into serving bowl, garnish with rose syrup, saffron strands and pistachios. Serve hot.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Chaitrali Deshmukh

Thank you for the amazing instructions.

I have success w/ my dosa but does not last long stored in the refrigerator.

Maybe I am fermenting for too long, or add the salt before the rise?

I also was wondering if it is important to blend separately or can it be blended all together?

Reply

Chef Saransh Goila

Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion at the time of making the dosa. Also storing in smaller containers just enough for a day helps. Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I feel it turns sour faster. You can blend them together if you want. But we do it separately because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal batter makes the dosas light and coarse rice batter makes them extra crispy without making the dosas hard. Hope this helps