Apple Sauce

About Apple Sauce

Ingredients

• Apples, pared, cored, chopped 4
• Sugar ¼ cup
• Cinnamon powder ½ tsp

How to Make Apple Sauce (Stepwise Photos)

Method

1. Heat together cinnamon powder, sugar, ¾ cup water and apples in a non-stick pan. Cover the pan and cook over medium heat for at least 20 minutes or till the apples become tender.
2. Take the pan off the heat and set aside to cool down to room temperature.
3. Mash the apples with a potato masher or fork. Transfer into a serving bowl and serve.

Additional Tips and Tricks

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Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Chaitrali Deshmukh

Thank you for the amazing instructions.

I have success w/ my dosa but does not last long stored in the refrigerator.

Maybe I am fermenting for too long, or add the salt before the rise?

I also was wondering if it is important to blend separately or can it be blended all together?

Reply

Chef Saransh Goila

Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion at the time of making the dosa. Also storing in smaller containers just enough for a day helps. Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I feel it turns sour faster. You can blend them together if you want. But we do it separately because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal batter makes the dosas light and coarse rice batter makes them extra crispy without making the dosas hard. Hope this helps