Apple Tart
Top Rated Recipe
Key Details:
prep time: 1 hour 40 minutes
Cook time: 40 minutes
Difficulty Level: Easy
Course: Snack
Cuisine: Fusion
Key Ingredients:
Apples
Castor sugar
Vanilla sponge cake
Refined flour
Butter
Icing sugar
Egg
Vanilla essence
Almond powder
About Apple Tart
Table of Contents
Apple tarts – ideal
snack to be served with cups of hot tea
- Medium apples 4
- Castor sugar 1 cup
- Vanilla sponge cake, crumbled ¼ cup
- Tarts
Step 1.To make tarts, take butter and icing sugar in a mixing bowl and cream together with a wooden spoon till fluffy. Add egg and mix. Add refined flour and fold in well. Add vanilla essence and mix. Let the mixture rest in the refrigerator for 1 hour.
Step 2.Preheat oven to 180º C. Grease a tart mould.
Read MoreIngredients
- Medium apples 4
- Castor sugar 1 cup
- Vanilla sponge cake, crumbled ¼ cup
- Tarts
- Refined flour 2 cups
- Butter 1½ cups
- Icing sugar 1 cup
- Egg 1
- Vannila essence a few drops
- Almond paste
- Butter ¼ cup
- Castor sugar ¼ cup
- Egg ½
- Almond powder ½ cup
How to Make Apple Tart (Stepwise Photos)
Method
- To make tarts, take butter and icing sugar in a mixing bowl and cream together with a wooden spoon till fluffy. Add egg and mix. Add refined flour and fold in well. Add vanilla essence and mix. Let the mixture rest in the refrigerator for 1 hour.
- Preheat oven to 180º C. Grease a tart mould.
- To make almond paste, take butter and sugar in another bowl and cream together with a wooden spoon till fluffy. Add egg and continue to cream for 5 minutes. Add almond powder and mix well.
- Slice 3 apples and cook them with castor sugar in a non-stick pan till they are soft. Cool and add crumbled vanilla sponge cake and mix well.
- Line the tart mould with sweet paste dough and half bake for 15-20 minutes.
- Take the mould out of the oven. Half fill the tart with the almond paste and top with apple-sponge mixture.
- Cut ½ inch thick slices of the remaining apple and arrange on the top of the tart. Bake the tarts for 15-20 minutes.
- Take the moulds out of the oven, unmould and arrange on a serving platter. Serve when cooled.
Additional Tips and Tricks
About chef
Chef Rakesh Sethi
Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel
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