Badam ki Phirni
Top Rated Recipe
Key Details:
prep time: 2 hours
Cook time: 20 minutes
Difficulty Level: Moderate
Course: Mithai
Cuisine: Cuban
Key Ingredients:
Almonds
Milk
Rice
Sweet condensed milk
About Badam ki Phirni
Table of Contents
Indian style pudding
enriched with almonds – creamy and delicious
- Almonds, ground 1 cup
- Milk 500 mls
- Rice, soaked and ground ¼ cup
- Sweet condensed milk 200 gms
Step 1. Boil milk in a deep non-stick pan.
Step 2. Put rice in a mixer jar and grind to a paste with a little water. Add the paste to the milk and mix well.
Read MoreIngredients
- Almonds, ground 1 cup
- Milk 500 mls
- Rice, soaked and ground ¼ cup
- Sweet condensed milk 200 gms
- Green cardamom powder ½ tsp
How to Make Badam ki Phirni (Stepwise Photos)
Method
- Boil milk in a deep non-stick pan.
- Put rice in a mixer jar and grind to a paste with a little water. Add the paste to the milk and mix well.
- Add ground almonds and keep stirring. Add cardamom powder and mix well and let the mixture simmer for 4-5 minutes.
- Add condensed milk and keep stirring till well blended and the rice is completely cooked.
- Pour the phirni into earthenware bowls (kasores) and let them cool down to room temperature.
- Keep them in the refrigerator to chill before serving.
Additional Tips and Tricks
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