Banana Cake
Top Rated Recipe
Key Details:
prep time: 10 minutes
Cook time: 30 minutes
Difficulty Level: Easy
Course: Snack
Cuisine: Fusion
Key Ingredients:
Ripe bananas
Whole wheat flour
Sugar
Yogurt
Eggs
Refined oil
About Banana Cake
Table of Contents
Bananas and whole
wheat flour get together to make this healthy cake
- Small ripe bananas, peeled 7
- Whole wheat flour 200 gms + to dust
- Butter to grease
- Sugar 150 gms
Step 1.Preheat the oven to 180º C. Grease a cake tin with a little butter and dust with a little dry flour.
Step 2.Take the bananas in a mixing bowl and mash them well. Add sugar and yogurt and beat well with an electric beater. Add eggs and refined oil and beat.
Read MoreIngredients
- Small ripe bananas, peeled 7
- Whole wheat flour 200 gms + to dust
- Butter to grease
- Sugar 150 gms
- Yogurt 4 tbsps
- Eggs 2 to 3
- Refined oil ¾ cup
- Baking powder 1 tsp
- Baking soda ½ tsp
How to Make Banana Cake (Stepwise Photos)
Method
- Preheat the oven to 180º C. Grease a cake tin with a little butter and dust with a little dry flour.
- Take the bananas in a mixing bowl and mash them well. Add sugar and yogurt and beat well with an electric beater. Add eggs and refined oil and beat.
- Add whole wheat flour, baking powder and baking soda and continue to beat with the electric beater till all the ingredients mix well.
- Pour the batter into the greased cake tin, keep it in the preheated oven and bake for 25-30 minutes. Take the cake tin out of the oven and allow to cool.
- Cut into slices, arrange them on a serving platter and serve.
Additional Tips and Tricks
About chef
Chef Rakesh Sethi
Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel
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