Banana Fritters

About Banana Fritters

Ingredients

• Ripe bananas, peeled and chopped 2
• Oil to deep fry
• Lemon juice ½ C
• Refined flour 2 cups
• Cornflour 1 cup
• Baking powder ½ tsp
• Baking soda ½ tsp
• Salt to taste
• Powdered sugar ½ cup

How to Make Banana Fritters (Stepwise Photos)

Method

1. Heat sufficient oil in a wok.
2. Take bananas in a mixing bowl and mash them. Add lemon juice so that the bananas do not blacken.
3. Sieve refined flour and cornflour into another bowl. Add baking powder, baking soda salt and sugar and mix well.
4. Add banana mixture and mix well.
5. Drop small roundels of the banana mixture into the hot oil and deep-fry, on medium heat, till they turn golden. Drain on absorbent paper.
6. Arrange them on a serving platter and serve hot with a bowl of chocolate sauce.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

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Chaitrali Deshmukh

Thank you for the amazing instructions.

I have success w/ my dosa but does not last long stored in the refrigerator.

Maybe I am fermenting for too long, or add the salt before the rise?

I also was wondering if it is important to blend separately or can it be blended all together?

Reply

Chef Saransh Goila

Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion at the time of making the dosa. Also storing in smaller containers just enough for a day helps. Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I feel it turns sour faster. You can blend them together if you want. But we do it separately because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal batter makes the dosas light and coarse rice batter makes them extra crispy without making the dosas hard. Hope this helps