Beans and Dal Usli
Top Rated Recipe
Key Details:
prep time: 30 minutes
Cook time: 15 minutes
Difficulty Level: Easy
Course: Main Course
Cuisine: Indian
Key Ingredients:
French beans
Split Bengal grams (chana dal)
About Beans and Dal Usli
Table of Contents
This South Indian
speciality is so easy to make yet so very tasty
- French beans, finely chopped 7 to 8
- Split Bengal gram (chana dal), soaked for 30 minutes 1 cup
- Sunflower oil 1 tbsp
- Mustard seeds 1 tsp
Step 1. Heat oil in a non-stick pan, add mustard seeds, red chilies, curry leaves and fennel seeds and saute till the seeds splutter.
Step 2. Add beans and split Bengal gram and mix well.
Read MoreIngredients
- French beans, finely chopped 7 to 8
- Split Bengal gram (chana dal), soaked for 30 minutes 1 cup
- Sunflower oil 1 tbsp
- Mustard seeds 1 tsp
- Dried red chillies 2
- Curry leaves 8 to 10
- Fennel seeds (saunf) 1 tsp
- Salt to taste
- Asafoetida ½ tsp
How to Make Beans and Dal Usli (Stepwise Photos)
Method
- Heat oil in a non-stick pan, add mustard seeds, red chilies, curry leaves and fennel seeds and saute till the seeds splutter.
- Add beans and split Bengal gram and mix well.
- Add salt and asafoetida and mix well. Cover and cook till both beans and split Bengal grams are fully done.
- Transfer into a serving bowl and serve hot.
Additional Tips and Tricks
About chef
Chef Shantanu Gupte
Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.
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