Beans Fogath

About Beans Fogath

Ingredients

• Frensh beans, finely sliced 300 gms
• Oil 2 tbsps
• Mustard seeds ½  tsp
• Dried red chillies, broken 2
• Curry leaves 6 to 8
• Green chillies, finely chopped 2
• Large onion, finely chopped 1
• Salt to taste
• Fresh coconut, scraped 4 tbsps

How to Make Beans Fogath (Stepwise Photos)

Method

1. Heat oil in a non-stick pan, add mustard seeds and red chillies and when the seeds splutter, add curry leaves and green chillies and sauté for 2 minutes.
2. Add onion and saute till soft. Add French beans and salt, mix well and cook till they are done.
3. Add coconut and mix well. Cook for another minute and then turn off the heat.
4. Transfer into a serving bowl, garnish with coriander leaves and serve hot.

Additional Tips and Tricks

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CHEF PRANAV JOSHI

Host of the show Budget Kitchen.

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Chaitrali Deshmukh

Thank you for the amazing instructions.

I have success w/ my dosa but does not last long stored in the refrigerator.

Maybe I am fermenting for too long, or add the salt before the rise?

I also was wondering if it is important to blend separately or can it be blended all together?

Reply

Chef Saransh Goila

Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion at the time of making the dosa. Also storing in smaller containers just enough for a day helps. Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I feel it turns sour faster. You can blend them together if you want. But we do it separately because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal batter makes the dosas light and coarse rice batter makes them extra crispy without making the dosas hard. Hope this helps