Berry Melon Twist

About Berry Melon Twist

Ingredients

• Strawberries, quaretered 10 to 12
• Real Watermelon Juice 2 cups
• Real Cranberry Juice 2 cups
• Ginger, chopped 1 tsp
• Ice, crushed 2 cups
• Khus syrup 4 tbsps
• Lemonade 1 cup
• Strawberries 4 slices

How to Make Berry Melon Twist (Stepwise Photos)

Method

1. Put Real Watermelon Juice, Real Cranberry Juice, strawberries, ginger and crushed ice in a blender jar. Blend well till smooth.
2. Decorate 4 tall glass walls from inside with khus syrup and pour the blended drink equally in them.
3. Top up with lemonade. Decorate the glasses with strawberry slices and serve immediately.

Additional Tips and Tricks

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Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Chaitrali Deshmukh

Thank you for the amazing instructions.

I have success w/ my dosa but does not last long stored in the refrigerator.

Maybe I am fermenting for too long, or add the salt before the rise?

I also was wondering if it is important to blend separately or can it be blended all together?

Reply

Chef Saransh Goila

Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion at the time of making the dosa. Also storing in smaller containers just enough for a day helps. Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I feel it turns sour faster. You can blend them together if you want. But we do it separately because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal batter makes the dosas light and coarse rice batter makes them extra crispy without making the dosas hard. Hope this helps