Bread and butter Pudding

About Bread and butter Pudding

Ingredients

• French bread 1
• Butter 5 tbsps
• Orange marmalade 5 tbsps
• Milk 2 cups
• Sugar 2 tbsps
• Eggs 2
• Vanilla essence 2 tsps
• Raisins ½ cup
• Nutmeg powder ½ tsp

How to Make Bread and butter Pudding (Stepwise Photos)

Method

1. Preheat oven to 180º C.
2. Slice the French bread loaf, trim the edges. Apply butter on one side of all the slices and orange marmalade on the other side. Cut the slices into triangles and arrange them in a baking dish.
3. Heat milk in a non-stick pan and transfer into a bowl. Add sugar, eggs and vanilla essence and beat well.
4. Sprinkle raisins and nutmeg powder over the bread pieces in the baking dish. Strain the egg-milk mixture over the bread slices.
5. Keep the dish in the preheated oven and bake for 20 minutes.
6. Bring the dish out of the oven, spoon the pudding into serving bowls and serve.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

Know More

Chaitrali Deshmukh

Thank you for the amazing instructions.

I have success w/ my dosa but does not last long stored in the refrigerator.

Maybe I am fermenting for too long, or add the salt before the rise?

I also was wondering if it is important to blend separately or can it be blended all together?

Reply

Chef Saransh Goila

Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion at the time of making the dosa. Also storing in smaller containers just enough for a day helps. Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I feel it turns sour faster. You can blend them together if you want. But we do it separately because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal batter makes the dosas light and coarse rice batter makes them extra crispy without making the dosas hard. Hope this helps