Bread Idli
Top Rated Recipe
Key Details:
prep time: 35 minutes
Cook time: 10 minutes
Difficulty Level: Easy
Course: Snack
Cuisine: Fusion
Key Ingredients:
Bread slices
Potatoes
Thick yogurt
Sweet tamarind chutney
Green chutney
Aloo bhujiya
About Bread Idli
Table of Contents
An idli that is not really
an idli, but so very tasty that you will want to have it again and again
- Bread 8 slices
- Medium potatoes, boiled 4
- Garam masala powder 1 tsp
- Chaat masala 1 tsp
Step 1.Peel the potatoes, mash them and put into a mixing bowl. Add garam masala, chaat masala, 1 tsp red chilli powder, green chillies, salt and coriander leaves and mix well.
Step 2.Cut the bread slices into roundels with a round cookie cutter so that they look like flat idlis. Keep some potato mixture on each bread roundel and shape them like idlis.
Read MoreIngredients
- Bread 8 slices
- Medium potatoes, boiled 4
- Garam masala powder 1 tsp
- Chaat masala 1 tsp
- Red chilli powder 1½ tsps
- Green chillies, chopped 2
- Salt to taste
- Fresh coriander leaves, chopped as required
- Olive oil 3 tbsps
- Thick yogurt 200 gms
- Mustard seeds 1 tsp
- Asafoetida (hing) 1 large pinch
- Curry leaves 7 to 8
- Sweet tamarind chuntey 2 tbsps
- Green chutney 2 tbsps
- Aloo bhujiya 50 gms
How to Make Bread Idli (Stepwise Photos)
Method
- Peel the potatoes, mash them and put into a mixing bowl. Add garam masala, chaat masala, 1 tsp red chilli powder, green chillies, salt and coriander leaves and mix well.
- Cut the bread slices into roundels with a round cookie cutter so that they look like flat idlis. Keep some potato mixture on each bread roundel and shape them like idlis.
- Heat 2 tbsps olive oil in a non-stick pan, keep these bread idlis in it, the potato side facing down and cook till golden. Flip and cook the other side till golden brown. Drain on absorbent paper.
- Take yogurt in a bowl, add a little water and whisk well.
- Heat 1 tbsp olive oil in a small non-stick pan, add mustard seeds and let them splutter. Add asafoetida, curry leaves and remaining red chilli powder and mix well. Add this tempering to the yogurt. Add salt and mix everything well.
- Transfer the bread idlis onto serving plates, pour the tempered yogurt over them, drizzle sweet tamarind chutney, green chutney and sprinkle aloo bhujia on top. Garnish with coriander leaves and serve immediately.
Additional Tips and Tricks
About chef
Chef Madhu Sneha
Model, actor Madhu Sneha Upadhyay is a young cooking enthusiast who steals time between shoots to experiment with cooking. Young, tech savvy, well travelled with a high food quotient, she in every way represents the new generation of home cooks, with less time on their hands and yet the will to never settle for the ordinary especially when it comes to their culinary palate.
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