Broccoli Apple Soup
Top Rated Recipe
Key Details:
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prep time: 25 minutes
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Cook time: 20 minutes
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Difficulty Level: Easy
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Course: Soup
Cuisine: Fusion
Key Ingredients:
Broccoli
Apple
Butter
Onion
Fresh thyme
Chives
Lemon rind
Vegetable stock
Fresh cream
About Broccoli Apple Soup
Table of Contents
Broccoli and apple soup with a gentle flavour of lemon rind
Read More- Broccoli, separaed into small florets and blanched 1 cup
- Medium apple, finely chopped 1
- Butter 2 tbsps
- Medium onion, sliced 1
Step 1. Melt butter in a deep non-stick pan, add onion and apple and mix. Reduce heat and saute till onion is translucent and apple is softened.
Step 2. Add broccoli florets and mix. Add thyme sprigs, chives, lemon rind, salt and pepper powder and mix well.
Read MoreIngredients
- Broccoli, separaed into small florets and blanched 1 cup
- Medium apple, finely chopped 1
- Butter 2 tbsps
- Medium onion, sliced 1
- Fresh thyme 2 to 3 sprigs
- Chives, chopped ½ tbsp
- Lemon rind, grated ½ tsp
- Salt to taste
- Black pepper powder to taste
- Vegetable stock 2½ cups
- Fresh cream 2 tbsps + to garnish
- Croutons to serve
How to Make Broccoli Apple Soup (Stepwise Photos)
Method
- Melt butter in a deep non-stick pan, add onion and apple and mix. Reduce heat and saute till onion is translucent and apple is softened.
- Add broccoli florets and mix. Add thyme sprigs, chives, lemon rind, salt and pepper powder and mix well.
- Add vegetable stock, mix and let the mixture simmer for 4-5 minutes.
- Remove the pan from heat and let it cool. Transfer into a blender jar and blend.
- Strain into another non-stick pan. Add cream, mix and bring the soup to a boil.
- Pour into serving soup bowls, top with croutons, garnish with a swirl of fresh cream and serve hot.
Additional Tips and Tricks
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Chaitrali Deshmukh
Thank you for the amazing instructions.
I have success w/ my dosa but does not last long stored in the refrigerator.
Maybe I am fermenting for too long, or add the salt before the rise?
I also was wondering if it is important to blend separately or can it be blended all together?
Reply
Chef Saransh Goila
Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion
at the time of making the dosa. Also storing in smaller containers just enough for a day helps.
Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I
feel it turns sour faster. You can blend them together if you want. But we do it separately
because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal
batter makes the dosas light and coarse rice batter makes them extra crispy without making the
dosas hard. Hope this helps
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