Broccoli Paranthas
Top Rated Recipe
Key Details:
prep time: 40 minutes
Cook time: 30 minutes
Difficulty Level: Easy
Course: Bread
Cuisine: Fusion
Key Ingredients:
Whole wheat flour
Broccoli
About Broccoli Paranthas
Table of Contents
Paranthas stuffed with
a flavourful broccoli mixture is a taste you will not forget
- Whole wheat flour 2 cups
- Salt to taste
- Oil to cook
- Stuffing
Step 1.Take whole wheat flour in a mixing bowl, add salt and mix. Add water gradually and knead into a soft dough. Cover the dough with a damp cloth and rest for 15 minutes.
Step 2.Boil sufficient water in a deep non-stick pan, add broccoli florets and salt and boil for 3 minutes.
Read MoreIngredients
- Whole wheat flour 2 cups
- Salt to taste
- Oil to cook
- Stuffing
- Broccoli florets 10 to 12
- Medium onion, chopped 1
- Green chilli, finely chopped 1
- Red chilli powder ½ tsp
- Cumin seeds 1 tsp
- Carom seeds (ajwain) ½ tsp
- Fresh coriander leaves, finely chopped 1 tbsp
- Salt to taste
How to Make Broccoli Paranthas (Stepwise Photos)
Method
- Take whole wheat flour in a mixing bowl, add salt and mix. Add water gradually and knead into a soft dough. Cover the dough with a damp cloth and rest for 15 minutes.
- Boil sufficient water in a deep non-stick pan, add broccoli florets and salt and boil for 3 minutes.
- Drain water and chop the florets finely. Place them on a cloth and squeeze out the excess water.
- Transfer the broccoli into another mixing bowl, add onion, green chilli, red chilli powder, cumin seeds, carom seeds, coriander leaves and salt and mix well.
- Divide the filling into equal portions. Divide the dough into equal portions. Shape each dough portion into a katori, place 1 filling portion in it, bring the edges together and press together to seal.
- Roll out each stuffed ball into a parantha.
- Heat a non-stick tawa, place one parantha at a time on it, and cook, turning sides and drizzling a little oil on it till both sides are equally done.
- Arrange the paranthas on a serving platter, place a dollop of butter on each and serve hot with a bowl of thick yogurt and a bowl of pickles.
Additional Tips and Tricks
About chef
Chef Madhu Sneha
Model, actor Madhu Sneha Upadhyay is a young cooking enthusiast who steals time between shoots to experiment with cooking. Young, tech savvy, well travelled with a high food quotient, she in every way represents the new generation of home cooks, with less time on their hands and yet the will to never settle for the ordinary especially when it comes to their culinary palate.
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