Brownie Milkshake

About Brownie Milkshake

Ingredients

• Chocolate brownies 160 gms
• Full cream milk 4 cups
• Vanilla ice cream 8 scoops
• Whipped cream 4 tbsps + to top
• sugar 8 tsps
• Unsweetened cocoa powder as required

How to Make Brownie Milkshake (Stepwise Photos)

Method

1. Break the chocolate brownies and put them into a blender.
2. Add full cream milk, vanilla ice cream, whipping cream and sugar and blend till smooth.
3. Pour into 4 tall glasses and keep a dollop of whipping cream on top. Sprinkle cocoa powder and serve.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

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Chaitrali Deshmukh

Thank you for the amazing instructions.

I have success w/ my dosa but does not last long stored in the refrigerator.

Maybe I am fermenting for too long, or add the salt before the rise?

I also was wondering if it is important to blend separately or can it be blended all together?

Reply

Chef Saransh Goila

Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion at the time of making the dosa. Also storing in smaller containers just enough for a day helps. Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I feel it turns sour faster. You can blend them together if you want. But we do it separately because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal batter makes the dosas light and coarse rice batter makes them extra crispy without making the dosas hard. Hope this helps