Butter Tea
Top Rated Recipe
Key Details:
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prep time: 5 minutes
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Cook time: 10 minutes
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Difficulty Level: Easy
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Course: Beverage
Cuisine: Tibetan
Key Ingredients:
Butter
Tea leaves
About Butter Tea
Table of Contents
This tea is served in
the Himalayan regions and is supposed to have medicinal properties
- Butter 2 tbsps
- Tea leaves 3 tsps
- Hot milk 1¾ cups
- Salt to taste
Step 1. Boil 4 cups of water in a non-stick pan. Add tea leaves, mix and boil for 2-3 minutes.
Step 2. Strain into a bowl. Add milk, butter and salt and whisk everything together.
Read MoreIngredients
- Butter 2 tbsps
- Tea leaves 3 tsps
- Hot milk 1¾ cups
- Salt to taste
How to Make Butter Tea (Stepwise Photos)
Method
- Boil 4 cups of water in a non-stick pan. Add tea leaves, mix and boil for 2-3 minutes.
- Strain into a bowl. Add milk, butter and salt and whisk everything together.
- Once it is frothy, pour into individual cups and serve hot.
Additional Tips and Tricks
About chef
Chef Shilarna Vaze (Chinu)
Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.
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Chaitrali Deshmukh
Thank you for the amazing instructions.
I have success w/ my dosa but does not last long stored in the refrigerator.
Maybe I am fermenting for too long, or add the salt before the rise?
I also was wondering if it is important to blend separately or can it be blended all together?
Reply
Chef Saransh Goila
Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion
at the time of making the dosa. Also storing in smaller containers just enough for a day helps.
Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I
feel it turns sour faster. You can blend them together if you want. But we do it separately
because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal
batter makes the dosas light and coarse rice batter makes them extra crispy without making the
dosas hard. Hope this helps
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