Cake
Top Rated Recipe
Key Details:
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prep time: 60 minutes
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Cook time: 20 minutes
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Difficulty Level: Moderate
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Course: Dessert
Cuisine: British
Key Ingredients:
Refined flour
Leavening agents
eggs
sugar
butter
milk
About Cake
Table of Contents
Cake is a sweet preparation made from dry ingredients and leavening agents that cause it to rise when cooked in dry heat.
Read More- Refined flour (All Purpose Flour) 1½ cups
- Cinnamon powder 1 ½ tsps
- Egg 1
- Buttermilk 1 cup
Serving Suggestion : A Cake is a sweet baked preparation that can be had as dessert after meals and needs no accompaniment. However at birthday parties, chips, samosa, and cold drinks are served with Cake..
Read MoreIngredients
- Refined flour (All Purpose Flour) 1½ cups
- Cinnamon powder 1 ½ tsps
- Egg 1
- Buttermilk 1 cup
- Melted butter 5 tbsps
- Baking soda ½ tsp
- Baking powder 1 ½ tsps
- Salt ¼ tsp
- Sugar ½ cup
How to Make Cake (Stepwise Photos)
Method
- Preheat the oven to 200° C.
- Grease a Cake tin and keep aside.
- In a bowl, beat the egg, melted butter, and buttermilk until smooth.
- In another bowl, dry mix refined flour, baking powder, baking soda, salt, sugar and cinnamon powder.
- To this dry mixture, add the egg mixture till it becomes a smooth creamy mixture.
- Pour the mixture into the greased tin and spread evenly. Tap the tin so that the batter settles smoothly and there are no air bubbles.
- Bake the cake for 20 minutes.
- Let the Cake cool gradually and completely.
- Let it cool to room temperature and then demould.
- Cut and serve with coffee.
Additional Tips and Tricks
- Serving Suggestion : A Cake is a sweet baked preparation that can be had as dessert after meals and needs no accompaniment. However at birthday parties, chips, samosa, and cold drinks are served with Cake..
About chef
Chef Shilarna Vaze (Chinu)
Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.
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Chaitrali Deshmukh
Thank you for the amazing instructions.
I have success w/ my dosa but does not last long stored in the refrigerator.
Maybe I am fermenting for too long, or add the salt before the rise?
I also was wondering if it is important to blend separately or can it be blended all together?
Reply
Chef Saransh Goila
Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion
at the time of making the dosa. Also storing in smaller containers just enough for a day helps.
Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I
feel it turns sour faster. You can blend them together if you want. But we do it separately
because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal
batter makes the dosas light and coarse rice batter makes them extra crispy without making the
dosas hard. Hope this helps
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