Carrot,Beet and Apple Juice

About Carrot,Beet and Apple Juice

Ingredients

• Medium carrots, peeled 8
• Beetroots, peeled 2
• Medium red apples 4
• Lemon juice 2 tbsps
• Black salt 1 tsp

How to Make Carrot,Beet and Apple Juice (Stepwise Photos)

Method

1. For each portion dice 2 carrots. Halve 1 apple, remove core and cut roughly. Dice ½ beetroot.
2. First pass the carrots through the juicer. Then the apple pieces and beetroot pieces. Gather the juice in a jug.
3. Pour into a stemmed glass, add ½ tbsp lemon juice and ¼ tsp black salt and mix well.
4. Make more juice with the remaining ingredients similarly.
5. Serve immediately.

Additional Tips and Tricks

About chef

Chef Jasmine Dsouza

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Chaitrali Deshmukh

Thank you for the amazing instructions.

I have success w/ my dosa but does not last long stored in the refrigerator.

Maybe I am fermenting for too long, or add the salt before the rise?

I also was wondering if it is important to blend separately or can it be blended all together?

Reply

Chef Saransh Goila

Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion at the time of making the dosa. Also storing in smaller containers just enough for a day helps. Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I feel it turns sour faster. You can blend them together if you want. But we do it separately because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal batter makes the dosas light and coarse rice batter makes them extra crispy without making the dosas hard. Hope this helps