Cats & Beets

About Cats & Beets

Ingredients

• Medium carrots (cats) 8
• Medium beetroots (beets) 8
• Large oranges 4
• Indian gooseberries (amla) 4
• Salt to taste
• Lemon slices 4
• Fresh mint sprigs 4

How to Make Cats & Beets (Stepwise Photos)

Method

1. Cut beetroots into small pieces, roughly chop carrots, peel oranges and separate the segments.
2. Halve Indian gooseberries, remove seeds and cut into wedges.
3. Push the Indian gooseberries, orange segments, beetroot and carrot pieces alternately through a juicer and collect the juice in a jug.
4. Pour into 4 tall glasses, decorate each glass rim with a lemon slice and a mint sprig and serve.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

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Chaitrali Deshmukh

Thank you for the amazing instructions.

I have success w/ my dosa but does not last long stored in the refrigerator.

Maybe I am fermenting for too long, or add the salt before the rise?

I also was wondering if it is important to blend separately or can it be blended all together?

Reply

Chef Saransh Goila

Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion at the time of making the dosa. Also storing in smaller containers just enough for a day helps. Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I feel it turns sour faster. You can blend them together if you want. But we do it separately because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal batter makes the dosas light and coarse rice batter makes them extra crispy without making the dosas hard. Hope this helps