Chane Jaiselmer ke

About Chane Jaiselmer ke

Ingredients

• Brown Bengal grams (kale chane), boiled 2 cups
• Oil 1 tbsp
• Cinnamon 1 inch
• Black cardamom 1
• Cloves 4 to 5
• Ginger, chopped 1 tsp
• Medium onion, chopped 1
• Medium tomato, chopped 1
• Red chilli powder 1 tsp
• Coriander powder 1 tsp
• Salt to taste
• Yogurt 1 cup
• Gram flour (besan) 1 tbsp
• Chaat masala 1 tsp
• Fresh coriander leaves, chopped 1 tbsp

How to Make Chane Jaiselmer ke (Stepwise Photos)

Method

1. Heat oil in a non-stick pan, add cinnamon, black cardamom and cloves and saute till fragrant.
2. Add ginger and onion, mix and saute till light brown.
3. Add tomato, red chilli powder, coriander powder and salt, mix and saute till tomato softens.
4. Add brown grams, mix and simmer for 5 minutes.
5. Take yogurt in a bowl, add gram flour and whisk till smooth.
6. Add this to the gram mixture and mix well. Add chaat masala and coriander leaves and mix well. Cook, stirring, till the mixture thickens.
7. Transfer into a serving bowl and serve hot

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Chaitrali Deshmukh

Thank you for the amazing instructions.

I have success w/ my dosa but does not last long stored in the refrigerator.

Maybe I am fermenting for too long, or add the salt before the rise?

I also was wondering if it is important to blend separately or can it be blended all together?

Reply

Chef Saransh Goila

Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion at the time of making the dosa. Also storing in smaller containers just enough for a day helps. Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I feel it turns sour faster. You can blend them together if you want. But we do it separately because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal batter makes the dosas light and coarse rice batter makes them extra crispy without making the dosas hard. Hope this helps