Chatpata Potato Roll
Top Rated Recipe
Key Details:
prep time: 25 minutes
Cook time: 0 minutes
Difficulty Level: Easy
Course: Snack
Cuisine: Indian
Key Ingredients:
Rotis
Potatoes
Mint chutney
About Chatpata Potato Roll
Table of Contents
The crunch of potatoes and sesame seeds are the star attraction of these delicious rolls
Read More- Rotis 4
- Large potatoes, boiled, peeled and diced 2
- Mint chutney 4 tbsps
- Medium onion, sliced 1
Step 1. Take potatoes in a bowl, add mint chutney, onion, chaat masala, cumin powder, chilli powder and salt and mix well.
Step 2. Spread 1 tbsp tomato ketchup on each roti, place some potato mixture on one side, sprinkle groundnuts and sesame seeds on top and roll the roti tightly.
Read MoreIngredients
- Rotis 4
- Large potatoes, boiled, peeled and diced 2
- Mint chutney 4 tbsps
- Medium onion, sliced 1
- Chaat masala ½ tsp
- Cumin powder ½ tsp
- Red chilli powde ½ tsp
- Salt to taste
- Kissan sweet and spicy tomato kethcup 4 tbsps
- Groundnuts, roasted 4 tbsps
- Sesame seeds, roasted 2 tbsps
How to Make Chatpata Potato Roll (Stepwise Photos)
Method
- Take potatoes in a bowl, add mint chutney, onion, chaat masala, cumin powder, chilli powder and salt and mix well.
- Spread 1 tbsp tomato ketchup on each roti, place some potato mixture on one side, sprinkle groundnuts and sesame seeds on top and roll the roti tightly.
- Arrange the rolls on serving plates and serve.
Additional Tips and Tricks
About chef
Chef Shazia Khan
Chef Shazia Khan is a runner up from the celebrated show MasterChef India. As a celebrity Chef on FOODFOOD Channel, Chef Shazia hosts, ‘K for Kids’ which is all about experiencing happy and joyful cooking, where kids learn to cook and appreciate their moms role in the kitchen in a fun way. Shazia is also a member of the board of management, at Delhi Public School Bangalore North. They run many educational institutes in Bangalore and Shazia involves herself in the education business.
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