Cheese Souffle
Top Rated Recipe
Key Details:
prep time: 15 minutes
Cook time: 25 minutes
Difficulty Level: Easy
Course: Snack
Cuisine: Fusion
Key Ingredients:
Processed cheese
Parmesan cheese
Eggs
Butter
Refined flour
Milk
About Cheese Souffle
Table of Contents
A perfect cheese
soufflé is light so make sure you follow the instructions word to word
- Processed cheese, grated 8 tbsps
- Eggs 4
- Soft butter 1½ tbsps + to grease
- Refined flour (maida) 1½ tbsps
Step 1.Preheat oven to 180º C. Grease 4 ramekin moulds with butter.
Step 2.Break the eggs, separate the yolks from the whites and put them in 2 separate bowls.
Read MoreIngredients
- Processed cheese, grated 8 tbsps
- Eggs 4
- Soft butter 1½ tbsps + to grease
- Refined flour (maida) 1½ tbsps
- Milk 1½ (300 ml) cups
- Salt to taste
- Black pepper powder to taste
How to Make Cheese Souffle (Stepwise Photos)
Method
- Preheat oven to 180º C. Grease 4 ramekin moulds with butter.
- Break the eggs, separate the yolks from the whites and put them in 2 separate bowls.
- Heat butter in a small non-stick pan, add refined flour and saute till the mixture begins to change colour.
- Add milk gradually and mix well and ensure there are no lumps. Add cheese and mix till cheese melts.
- Transfer the sauce into a bowl and set aside to cool.
- Beat the egg whites with a hand blender till stiff.
- Add the yolks to the cheese mixture and mix well.
- Add the egg whites and mix gently. Add salt and pepper and mix gently.
- Pour this mixture into the buttered ramekin moulds and tap them gently. Keep the moulds in the preheated oven and bake for 10 minutes.
- Serve hot.
Additional Tips and Tricks
About chef
Chef Shilarna Vaze (Chinu)
Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.
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