Chicken Popcorn
Top Rated Recipe
Key Details:
prep time: 15 minutes
Cook time: 15 minutes
Difficulty Level: Easy
Course: Starter
Cuisine: Fusion
Key Ingredients:
Boneless chicken breasts
Refined flour
Black pepper powder
Paprika powder
Onion powder
Curry powder
Egg whites
Milk
Panko crumbs
About Chicken Popcorn
Table of Contents
You can savour these
endlessly – such is their taste
- Boneless chicken breasts, cut into small cubes 4
- Refined flour 200 gms
- Black pepper powder ½ tsp
- Onion powder 1 tbsp
Step 1.Take refined flour, black pepper powder, onion powder, paprika powder, curry powder and salt in a bowl and mix well.
Step 2.Take milk and eggs in a separate bowl and whisk well. Spread panko crumbs on a plate.
Read MoreIngredients
- Boneless chicken breasts, cut into small cubes 4
- Refined flour 200 gms
- Black pepper powder ½ tsp
- Onion powder 1 tbsp
- Paprika powder 1 tsp
- Curry powder 1 tbsp
- Salt to taste
- Egg whites 4
- Milk 2 tbsps
- Panko crumbs 300 gms
- Oil to deep-fry
How to Make Chicken Popcorn (Stepwise Photos)
Method
- Take refined flour, black pepper powder, onion powder, paprika powder, curry powder and salt in a bowl and mix well.
- Take milk and eggs in a separate bowl and whisk well. Spread panko crumbs on a plate.
- Heat sufficient oil in a deep pan.
- Roll the chicken pieces in the flour mixture, then dip into egg mixture, then roll in panko crumbs.
- Repeat these steps and gently roll the pieces in your hands shape them into small balls.
- Gently slide these balls into hot oil and deep-fry on medium heat till the chicken balls are cooked and golden all around. Drain on absorbent paper.
- Put them in a serving bowl and serve with a bowl of tomato sauce.
Additional Tips and Tricks
About chef
Chef Rakesh Sethi
Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel
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