Chilli Cheese Toasts

About Chilli Cheese Toasts

Ingredients

• Bread slices, toasted with butter 8
• Small green capsicum, chopped 1
• Small onion, chopped 1
• Red capsicum, chopped 1
• Salt to taste
• Black pepper powder to taste
• Cheese, grated 40 gms
• Kissan sweet and spicy sauce 4 tbsps

How to Make Chilli Cheese Toasts (Stepwise Photos)

Method

1. Preheat oven to 200º C.
2. Put green capsicum, onion and red capsicum in a bowl, add add salt and pepper powder and mix well.
3. Arrange the toasted bread slices on a baking tray, top each slice with this mixture. Top it up with cheese.
4. Keep the tray in the preheated oven and bake for 5-10 minutes, with just the top rod working, till the cheese melts and turns golden on top.
5. Cut the toasts into triangles, arrange them on a serving plate and serve hot.

Additional Tips and Tricks

About chef

Chef Shipra Khanna

Winner of Masterchef 2

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Chaitrali Deshmukh

Thank you for the amazing instructions.

I have success w/ my dosa but does not last long stored in the refrigerator.

Maybe I am fermenting for too long, or add the salt before the rise?

I also was wondering if it is important to blend separately or can it be blended all together?

Reply

Chef Saransh Goila

Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion at the time of making the dosa. Also storing in smaller containers just enough for a day helps. Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I feel it turns sour faster. You can blend them together if you want. But we do it separately because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal batter makes the dosas light and coarse rice batter makes them extra crispy without making the dosas hard. Hope this helps