Chocolate Beetroot Cake
Top Rated Recipe
Key Details:
prep time: 35 minutes
Cook time: 30 minutes
Difficulty Level: Easy
Course: Snack
Cuisine: Fusion
Key Ingredients:
Cocoa powder
Beetroot puree
Refined flour
Baking powder
Castor sugar
Eggs
Oil
About Chocolate Beetroot Cake
Table of Contents
A delicious cake made
with combining beetroot puree with cocoa powder
- Cocoa powder 4 tbsps
- Beetroot puree 1 cup
- Refined flour ¾ cup
- Baking powder 2 tsps
Step 1.Preheat the oven to 180º C. Grease a cake tin with a little oil and line it with butter paper.
Step 2.Sift cocoa powder, refined flour and baking powder into a bowl.
Read MoreIngredients
- Cocoa powder 4 tbsps
- Beetroot puree 1 cup
- Refined flour ¾ cup
- Baking powder 2 tsps
- Castor sugar 1 cup
- Vanilla essence 1 tsp
- Eggs 3
- Oil ¾ cup
- Icing sugar for dusting
How to Make Chocolate Beetroot Cake (Stepwise Photos)
Method
- Preheat the oven to 180º C. Grease a cake tin with a little oil and line it with butter paper.
- Sift cocoa powder, refined flour and baking powder into a bowl.
- Take beetroot puree in a mixing bowl, add castor sugar and vanilla essence and mix well.
- Add the refined flour and cocoa powder mixture and mix.
- Now add eggs, one by one, and beat well with an electric blender.
- Add oil then and beat till smooth.
- Pour the batter into the prepared cake tin. Keep the tin in the preheated oven and bake for 30 minutes or till the top is firm.
- Take the cake tin out of the oven and keep aside to cool. Demould the cake, dust icing sugar over it and cut into slices.
- Keep the slices on a serving platter and serve.
Additional Tips and Tricks
About chef
Chef Rakesh Sethi
Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel
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