Chocolate Brownie
Top Rated Recipe
Key Details:
prep time: 30 minutes
Cook time: 25 minutes
Difficulty Level: Easy
Course: Dessert
Cuisine: French
Key Ingredients:
Cooking chocolate
Refined flour
Sweet condensed milk
Castor sugar
Butter
Baking powder
Cocoa powder
Milk
Walnuts
About Chocolate Brownie
Table of Contents
Loved by most, this
brownie is a sure winner
- Cooking chocolate, chopped 200 gms
- Refined flour 1 cup
- Sweet condensed milk 200 gms
- Castor sugar ¾ cup
Step 1. Preheat oven to 180º C. Grease a baking dish. Melt the cooking chocolate in a double boiler.
Step 2. Take condensed milk in a mixing bowl, add castor sugar and beat with an electric beater.
Read MoreIngredients
- Cooking chocolate, chopped 200 gms
- Refined flour 1 cup
- Sweet condensed milk 200 gms
- Castor sugar ¾ cup
- Butter 150 gms
- Baking powder 10 gms
- Cocoa powder 60 gms
- Milk ½ cup
- Walnuts, chopped 100 gms
How to Make Chocolate Brownie (Stepwise Photos)
Method
- Preheat oven to 180º C. Grease a baking dish. Melt the cooking chocolate in a double boiler.
- Take condensed milk in a mixing bowl, add castor sugar and beat with an electric beater.
- Add butter to the melted chocolate and mix well. Add this mixture to the condensed milk mixture and mix well.
- Sieve flour, baking powder and cocoa powder into this liquid mixture and mix in the cut and fold method till all the ingredients are well incorporated.
- Add milk and most of the walnuts in this mixture and mix. Transfer this mixture into a baking dish and top it up with the remaining walnuts.
- Keep the dish in the preheated oven and bake for 20-25 minutes.
- Take the dish out and let it cool a little before demoulding. Cut into squares, arrange them on a serving platter and serve.
Additional Tips and Tricks
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