Chocolate Fondue

About Chocolate Fondue

Ingredients

• Chocolate, chopped 4 cups
• Fresh cream 2 cups
• Medium watermelon ½
• Medium muskmelon 1
• Green grapes 1 cup
• Apple, cut into cubes 1 cup
• Pineapple, cut into cubes ½ cup
• Pound cake 1

How to Make Chocolate Fondue (Stepwise Photos)

Method

1. Preheat oven to 175º C.
2. Melt the chocolate on a double boiler. Take the bowl off the boiler, add cream and whisk till well blended.
3. Scoop out round balls of watermelon and musk melon with a melon scooper and put into a bowl. Add grapes, apple and pineapple cubes.
4. Cut small cubes of pound cake, spread them on a baking tray, keep the tray in the preheated oven and toast them.
5. Transfer the fondue into a fondue pot, arrange the fruits and cake cubes on a serving platter and serve.

Additional Tips and Tricks

About chef

Chef Shailendra Kekade

Host of the show Style Chef on FOOD FOOD channel

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Chaitrali Deshmukh

Thank you for the amazing instructions.

I have success w/ my dosa but does not last long stored in the refrigerator.

Maybe I am fermenting for too long, or add the salt before the rise?

I also was wondering if it is important to blend separately or can it be blended all together?

Reply

Chef Saransh Goila

Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion at the time of making the dosa. Also storing in smaller containers just enough for a day helps. Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I feel it turns sour faster. You can blend them together if you want. But we do it separately because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal batter makes the dosas light and coarse rice batter makes them extra crispy without making the dosas hard. Hope this helps