Chocolate Peanut Butter Spheres

About Chocolate Peanut Butter Spheres

Ingredients

• Dark chocolate, chopped ¾ cup
• Peanut butter 2 tbsps
• Roasted oats ½ cup
• Dates, seeded and finely chopped 4 to 5
• Pistachio, crushed ½ cup

How to Make Chocolate Peanut Butter Spheres (Stepwise Photos)

Method

1. Put dark chocolate in a microwave proof bowl and heat in microwave for 20-30 seconds.
2. Remove from microwave and mix till it melts and becomes smooth.
3. Add oats, dates and peanut butter and mix well.
4. Divide the chocolate-peanut butter into equal portions and shape them into balls.
5. Put pistachios in a bowl and coat the chocolate-peanut butter balls with it.
6. Arrange them on a serving platter and serve.

Additional Tips and Tricks

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Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Chaitrali Deshmukh

Thank you for the amazing instructions.

I have success w/ my dosa but does not last long stored in the refrigerator.

Maybe I am fermenting for too long, or add the salt before the rise?

I also was wondering if it is important to blend separately or can it be blended all together?

Reply

Chef Saransh Goila

Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion at the time of making the dosa. Also storing in smaller containers just enough for a day helps. Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I feel it turns sour faster. You can blend them together if you want. But we do it separately because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal batter makes the dosas light and coarse rice batter makes them extra crispy without making the dosas hard. Hope this helps