Chocolate Samosas
Top Rated Recipe
Key Details:
prep time: 35 minutes
Cook time: 30 minutes
Difficulty Level: Moderate
Course: Snack
Cuisine: French
Key Ingredients:
Chocolate
Refined flour
Fennel seeds
Baking powder
Ghee
Sugar
Saffron
About Chocolate Samosas
Table of Contents
Samosas stuffed with
chocolate
- Chocolate, chopped 1 cup
- Refined flour 1 cup
- Fennel seeds (saunf) 2 tsps
- Baking powder 1 tsp
Step 1. Take flour in a mixing bowl, add fennel seeds, baking powder and ghee and mix well and knead into a dough. Cover the dough with damp muslin cloth and rest for 15 minutes.
Step 2. Preheat oven to 180º C. Grease a baking tray with some ghee.
Read MoreIngredients
- Chocolate, chopped 1 cup
- Refined flour 1 cup
- Fennel seeds (saunf) 2 tsps
- Baking powder 1 tsp
- Ghee ½ cup + to grease
- Sugar 1 cup
- Saffron a pinch
How to Make Chocolate Samosas (Stepwise Photos)
Method
- Take flour in a mixing bowl, add fennel seeds, baking powder and ghee and mix well and knead into a dough. Cover the dough with damp muslin cloth and rest for 15 minutes.
- Preheat oven to 180º C. Grease a baking tray with some ghee.
- Take sugar in a deep non-stick pan, add 2 cups water and cook, stirring, till the sugar dissolves. Add saffron and mix well. Keep the syrup warm.
- Divide the dough into small equal portions and roll them into oval shaped discs. Halve each disc and shape each half into a cone.
- Fill the cones with chocolate pieces and seal the open end. Keep these samosas on the baking tray, keep the tray in the preheated oven and bake for 15-20 minutes or till golden brown.
- Dip these baked samosas in sugar syrup, arrange them on a serving platter and serve.
Additional Tips and Tricks
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